Wednesday, March 3, 2010

What To Do With All That Wheat!

The Relief Society is having a cooking class on wheat.
Thursday, March 4th
At Rachel Smith's house
(next door to the Brothersen's)
Nursery will be provided.

Rachel said, "I will demo how to make things with basic food storage that kids will eat if they have to, a great wheat bread recipe, homemade wheat thins and graham crackers, and wheat gluten and bulgar recipes that helped me not feel so helpless over having wheat and not knowing what I would ever use it for in case of an emergency where I had to use it."

Any questions, call Karen 801-404-4716

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